Our Mission: At Street Suya, our mission is to bring the bold, authentic flavors of West African cuisine to food lovers everywhere. Through our dedication to quality, tradition, and community, we offer a unique culinary experience that celebrates cultural heritage while delivering fresh, handcrafted suya and premium spices that ignite the senses and satisfy the soul.”

Our vision: Our vision is to become the leading national brand for West African street food cuisine, spreading warmth and love for the culture while being readily available to households across North America.

Our Story: At Street Suya, we bring the bold, smoky flavors of West African street food to life. Inspired by the rich tradition of suya—grilled, spice-rubbed meats enjoyed across Nigeria and beyond—we create an experience that is vibrant, authentic, and full of flavor.

Street Suya was founded by a passionate food lover who grew up savoring the taste of authentic suya and wanted to share that experience with a wider audience. With a deep appreciation for West African cuisine and a vision to make suya a household name, they set out to create a brand that stays true to its roots while welcoming everyone to enjoy its rich, spicy goodness.
Every dish we serve is crafted with our signature spice blend, marinated to perfection, and flame-grilled for that irresistible char and heat. Whether it’s a quick bite, a shared meal, or a taste of something new, Street Suya is all about bringing people together over great food.

From local markets to pop-up events and beyond, our passion for suya is spreading. We are building more than a business, we are creating a movement that celebrates culture, community, and the universal love of delicious, well-seasoned food.