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Suya is a flame-grilled West African street meat — typically beef, chicken, or lamb — coated in 'yaji,' a smoky, peanut-forward spice blend with chili, ginger, paprika and other spices. It's bold, smoky, and unmistakably Nigerian.

Our signature yaji has a warm, complex heat — flavorful first, then a slow build. Most of our menu is medium-spicy. Wings can be ordered milder or hotter, just ask.

Order online here on our website for pickup at Prep Kitchens Dallas (1499 Regal Row) and delivery across Dallas–Fort Worth.

Yes — we deliver across most of Dallas–Fort Worth. Start an order online and enter your address at checkout to confirm coverage.

Absolutely. We cater corporate lunches, weddings, festivals, birthday parties and private events across DFW. Choose buffet-style, individually boxed meals, or live on-site grilling. Visit the Catering page for packages and to request a quote.

We recommend at least 5–7 days notice for catering, and 2+ weeks for events over 50 guests or live-grill setups. Last-minute requests are accommodated when possible — reach out and we'll do our best.

Yes — our meats are sourced halal. Reach out if you have specific certification needs for your event.

Our jollof rice, yam fries, and pita bread are vegetarian. We're expanding our plant-based menu — follow @streetsuya for updates.

Our retail line of suya seasoning, marinades, and sauces is launching soon. Join the waitlist on the Retail page to be first in line.

Yes — visit the Wholesale page or contact us directly to discuss volume pricing for restaurants, grocers, and specialty food retailers.